Land of the Giants: Can we stop the talking, already?
I don't know about you guys, but I am ready for some football already. I am tired of the talk, which there was plenty of on Wednesday. Let's look around and discuss a lot of what was being said by and about our New York Giants.
- The Giants know, of course, that teams will play run-first against them and dare their offense to prove it can succeed via the air. They are expecting that from Washington on Sunday, and practically salivating at the opportunity.
"Well, we would have to expect that to a certain extent, but it probably would be a good thing if they did that," said coach Tom Coughlin. " I think we have had some experience down the field this preseason and certainly that would be one thing that you could do to answer that."
Eli Manning also expressed confidence the Giants could make the Redskins pay for overloading their defense against the run.
"I think we have receivers who can make plays. Guys who can get down the field, guys who can break tackles and we are going to see what the defense is doing and make our adjustments. If I can get us in and out of good plays, I think we have the guys out wide who can be explosive and get down the field and do some great things," Manning said. "It’s not like to hit big plays you have to throw it fifty yards down the field, you just have to hit guys on the move and guys have got to break tackles and you have to be effective blocking up front and throwing the ball. It is a combination, we are going to have a great mix of run and pass, but we have to be able to do both well."
- Albert Haynesworth doesn't see the big deal about trying to tackle the 270-pound Brandon Jacobs. We found that out Wednesday. Well, Jacobs says isn't worrying that much about the 340-pound Haynesworth, either.
"I’m taking it as if you run into any defensive lineman in the league. He’s a human being, he walks on two feet, and he bleeds. He puts his pants on one leg at a time. I mean he is a great player, don’t get me wrong. Probably one of the most dominant players in the NFL, but there is no reason to go in there and only think about him," Jacobs said. "They have a whole defensive team and they are very good at what they do. We are just looking forward to going out and executing against them."
"The coaches already notified me that I'll be starting this week, Monday," Thomas said. "I've been preparing since the season ended last year for this day. "I'm gonna try to keep it, when 'Dock' comes back, when Ross comes back, we're going to compete and if so be it, I'll go back to nickel or special teams. I'm just trying to do whats best for the Giants."
Neither Aaron Ross nor Kevin Dockery practiced Wednesday according to various reports. Ernie Palladino says you can start worrying now about all the playing time undrafted rookie free agent Bruce Johnson is likely to get Sunday.
Speaking of Johnson, the rookie from the University of Miami was not sure he was going to get this chance.
"I feel like I had a pretty good camp," Johnson said. "I know there are a lot of things I could have improved on, but overall I think coming in for a rookie I did pretty well."
But he still sweated out cut down day. Johnson believed he had done enough to make the team, but it's like the draft - uncertainty reigns.
"I knew when I was coming into camp there were a lot of guys in front of me; I had drafted players in front of me," Johnson said. "I knew I just had to keep working and when the cut time was coming, it's a toss up and you never know. I was basically just waiting on the phone seeing what was happening. Thank Jesus that they didn't call me.
"I was glad not to get a call. I was very fortunate and very happy. I was humbled by it, so I'm just going to keep working."
"For a few days, I was just really depressed," Alford said. "Asking, 'Why me?' and stuff like that. After a while, you realize there's only one way, it's only rehab after this. There's no reason to be depressed or upset about the situation. It happens, and you have to deal with it accordingly. I had to get over it, tell myself I had to get through it."
"Football is not my focus right now," Alford said. "It's getting my knee better. I don't think I can even watch it; I don't think I can watch it right now. Once I can be mobile, my focus will be football again."
Pat Kirwan of NFL.com has seen enough that he isn't worrying about the Giants wide receivers. That makes one supposed 'expert' who isn't.
The Giants didn't play very well in their pass offense after Plaxico Burress shot himself last year. The team didn't address its receiving issues in free agency but did use the draft in an attempt to replace Burress. Some observers thought it was a tactical error not to go get a veteran receiver. I think the Giants got it right. Rookies Hakeem Nicks and Ramses Barden and returning veterans are going to put the Giants' passing game back in a very solid position. There might be some bumps in the road early but after watching Nicks practice I am encouraged by the Giants' plan for the passing game. Ultimately, however, time will tell.
Giants' left tackle David Diehl updated his blog Wednesday with some thoughts on the opening of the 2009 season.
When it’s over, no one describes your season by how you did in training camp or preseason, it’s all about what you did in the regular season. It is what gives you an opportunity to get to the playoffs and to win the Super Bowl. It’s not a sprint, it’s a marathon. You have to go out there each and every week for a 16-game stretch and do whatever you can to be in the best position to make a run at the Super Bowl.
That’s what we’re all playing for and it starts now.
This is a really fun read from Newsday's Tom Rock. He gets Giants players to reveal things about themselves that you never even knew you wanted to know.
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Comments
Why am I not surprised?
OL Kevin Boothe’s top five restaurants in the area: 1. The Melting Pot in Hoboken; 2. Del Frisco’s in Manhattan; 3. The Cheesecake Factory; 4. Benihana; 5. Morton’s Steakhouse in Edgewater.
by brisulph on Sep 10, 2009 7:58 AM EDT reply actions 0 recs
Morton's Steakhouse
is one of the GOAT steakhouses. Very expensive too. (I never ate there tho)
and yea, Cheesecake Factory is the bomb
What the f$%k is the internet?
by FreeBradshaw on Sep 10, 2009 8:02 AM EDT up reply actions 0 recs
for some reason that makes me mad
STOP EATING KEVIN!!!
by queler on Sep 10, 2009 8:32 AM EDT up reply actions 0 recs
all good places to eat
Melting Pot is really good in boken, Del Frisco – never ate there, Cheesecake Factory has a lot of yummy selections, Benihana is great and Morton’s Steakhouse is also really good with great views of the city skyline…great place for a Valentine’s day dinner – but reserve early; gets limited pretty quickly.
Opus smart , lascivio magis , intereo gauisus...
by 27Tango on Sep 10, 2009 6:20 PM EDT up reply actions 0 recs
damn.....
There goes the corner depth for week 1.
Still think we’ll be fine tho………..
What the f$%k is the internet?
by FreeBradshaw on Sep 10, 2009 8:00 AM EDT reply actions 0 recs
I think its worrisome
Look how important the nickel has been to this defense the last couple of years (Dockery and Thomas). I’m worried it’ll lead to a couple of big plays by the Skins.
I’m very comfortable with Thomas as a starter though … he’s been playing better than Ross anyway.
by potroast on Sep 10, 2009 8:16 AM EDT up reply actions 0 recs
Pot
You are right to worry about Week 1 depth. If Dockery is inactive, the Giants will dress just three corners and three safeties. That’s not cool.
by Ed Valentine on Sep 10, 2009 8:31 AM EDT up reply actions 0 recs
I do believe opposing Ds will load up vs. the run early
in the year and that they will abandon it when Eli and the young receivers demonstrate it won’t work. I feel very psositive about the upcoming season as I have for several years now. It’s a pleasant feeling after so many years of looking forward with Trepidation (and its brother, Gloom.)
by blue gonz on Sep 10, 2009 8:40 AM EDT reply actions 0 recs
I agree with you George,
This team is loaded. I’m sick to death with the talk of our inexperienced receivers, I think it’s pure bologna. This team has the potential to have the most explosive offense I’ve seen since I’ve been a Giants fan (and thats well over 30 years). I like the receiving corps. There’s not a single guy that you can take away (double) or focus on. Defenses will have to focus on the entire team. Should allow for some nice openings. Bump tonight, I can’t wait for Sunday’s game.
by njgiant on Sep 10, 2009 9:21 AM EDT reply actions 0 recs
I’m just happy the season’s finally here. Sucks we gotta wait til Sunday but I’m hyped about tonight. No Yankee game so I can give my full undivided attention to actual meaningful football. Lets go Titans. I wanna see what Kenny Britt can do
by Nine Inch Nails on Sep 10, 2009 9:32 AM EDT via mobile reply actions 0 recs
+1
Caught that ESPN show about the rookies the other night, had some good footage of Britt. Hope he does well tonight, too bad for him the Gints didn’t pick him up, but very happy with their selection with Nicks.
Opus smart , lascivio magis , intereo gauisus...
by 27Tango on Sep 10, 2009 6:26 PM EDT up reply actions 0 recs
Ernie Palladino has a chip on his shoulder...
Gotta love his blog abstract:
“The only independent Giants blog written and edited by a true journalist. The real, inside story.”
And no link to Big Blue View in your Blog List, Ernie?
There is something to be said for a journalist who has access to the players and blogs religiously. Ed, will you be scoring interviews throughout the season? Or was that exclusively a training camp thing?
If you do have access to players look at Peter Abraham’s LoHud Yankees Blog as a model. It’s the best in baseball.
by edzilla on Sep 10, 2009 9:52 AM EDT reply actions 0 recs
We will fix that
I love Ernie. When BBV started he was the first ‘mainstream’ writer to link to me, and was the first who was willing to give me interview time, etc. He’s out on his own now thanks to the ever-shrinking newspaper industry. Maybe we can build a nice relationship with him. He can get stuff I can’t.
by Ed Valentine on Sep 10, 2009 10:15 AM EDT up reply actions 0 recs
Hey Ed..Off topic..
I strongly suggest you let your Son Ryan handle the photography you post up..He would never load up a shot of an ‘ol Hog!..My only complaint is I’m still chatting with a shot of the back of your head…LOL
by Bobbiblue on Sep 10, 2009 1:46 PM EDT up reply actions 0 recs
LOL!!
Here, chat with this — http://views.washingtonpost.com/theleague/panelists/2009/08/eli-manning-new-york-giants-salary-valentine.html
by Ed Valentine on Sep 10, 2009 3:32 PM EDT up reply actions 0 recs
Well I'll be darned...There is an Ed..
Not just the back of his head
by Bobbiblue on Sep 10, 2009 4:12 PM EDT up reply actions 0 recs
Did Bradshaw say...
he prefers his fillet Mignon medium well…..someone needs to school this kid how to eat steak.
by andiamo708 on Sep 10, 2009 10:25 AM EDT reply actions 0 recs
hey,
what’s wrong with medium well???
by njgiant on Sep 10, 2009 10:32 AM EDT up reply actions 0 recs
nothing
if you don’t like to savor the taste of the meat.
Filet’s shouldn’t be cooked any more than medium rare, or it’s a waste of a filet.
by cjmulrain on Sep 11, 2009 10:27 AM EDT up reply actions 0 recs
Wait...
You’re supposed to cook steak?
"We'll show up tomorrow and do the same thing we try to do every day, Kick Pedroia's ass in cribbage and try and win a baseball game."
by tito (eight and oh) on Sep 11, 2009 11:20 AM EDT up reply actions 0 recs
Oh God, here you go...
now I’ve got to go out and do a comparison of medium well and medium rare. Michael Dean’s, here I come!
by njgiant on Sep 11, 2009 11:34 AM EDT up reply actions 0 recs
I always thought medium well
had a little bit of red in the middle…
while medium rare had some dark red in the middle…which is how steak should be.
What the f$%k is the internet?
by FreeBradshaw on Sep 12, 2009 10:59 AM EDT up reply actions 0 recs
the best steak. . .
is actually a NEW YORK STRIP steak. hopefully followed by a NY fumble recovery . (lol)
on a more serious note, let the ’Skins ( and everybody else) load up in the box. this kid Nicks is the real deal.
barring injury (shouldn’t EVERY prediction be preceded by those words??), this kid could be the offensive ROK.
by NYer in a strange land on Sep 10, 2009 11:20 AM EDT up reply actions 0 recs
Medium Rare
Only way to eat Filet Mignon…
by gobs56 on Sep 10, 2009 10:51 AM EDT reply actions 0 recs
And..
Nothing better than to slice it and put it on a good NY roll..no spices..Damn I miss those rolls..When I lived in N.C., I asked a deli owner why the darn rolls were so soft..He told me that people thought they were stale!!..I was like great IBM (“I’ve Been Moved”) did it to me again..Now that I moved to South Florida..I found one store that makes a good roll..Not like N.Y. but close as I can get..Who can watch a dang football game without a good daggone roll?..geez!!
by Bobbiblue on Sep 10, 2009 1:42 PM EDT up reply actions 0 recs
thank you!
Capital Grille’s Fillet Mignon > Oxygen
by andiamo708 on Sep 10, 2009 5:12 PM EDT up reply actions 0 recs
Re: Season starting
I only wish there was a way to convey a guttural wolf-howl in this forum.
You play to win the game!
by Simms-McConkey on Sep 10, 2009 10:51 AM EDT reply actions 0 recs
And since it keeps getting brought up
I like a good ribeye, and just wave it over the flames. I want it purple in the middle. I’d eat my steak raw if only I had the teeth to chew it. Carnivores have all the fun. BTW, it’s T-Bones on the grill for me tonight.
by YankeeDudeL on Sep 10, 2009 12:06 PM EDT reply actions 0 recs
Too funny
That one little link has turned this entire post into little more than a ‘Food’ section. BTW, I can’t eat steak that’s not well done. It’s gotta be dead before I start eating it.
by Ed Valentine on Sep 10, 2009 12:45 PM EDT up reply actions 0 recs
Your right..
This post has turned into a “Emerald Agassie- watch- ama – call it..that cook guy”..What’s his last name anyway?..Fregosi? Bela lagosi?..I don’t know…All I know is my wife watches that Food show thing and it never shows up on my plate…
by Bobbiblue on Sep 10, 2009 6:22 PM EDT up reply actions 0 recs
LOL!!!..You do need teeth for that!!..
I’m like Ed..If it is not Filet Mignon.(I can handle that medium). I’ll take a steak off the grill, and hit it with a hammer to make sure it is dead meat..I cooked a London broil one time for my Dad..I set the oven mistakenly on “Clean”.. we watched the best London broil we almost ever had, disappear..We settled for sandwiches…and watched the game…We still laugh about that..and whenever I visit him, he checks to see what buttons I press on his stove..lol!!..God I’m getting hungry..must be a game on tonight!!
by Bobbiblue on Sep 10, 2009 5:55 PM EDT up reply actions 0 recs
Prime Rib
don’t know – just had to mention it…I think that’s what I’m in the mood for tonight while catching the start of the NFL season :) Here’s to the Titans, hope they beat the Steelers.
Opus smart , lascivio magis , intereo gauisus...
by 27Tango on Sep 10, 2009 6:30 PM EDT reply actions 0 recs

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